Last week I had some time to kill before seeing The (very impressive) Lion King on Broadway with a friend, and found myself wandering the East Village in search of a good dinner. I quickly remembered that 7th Street and St. Marks Place are really exemplary for this sort of mission. Caracas Arepas Bar, site of my main course, unfortunately did not live up to my hopes and dreams. I've had this experience there before, but I'm always hoping it'll turn around, because, hey, a restaurant devoted to one of my favorite foodstuffs can't be all bad, right? Alas, my reina pepiada was not so good as the one I got at another (lamentably closed) arepa joint in Williamsburg; the chicken and avocado were mixed together in a scoop of tuna-salad-like texture, cold and with a bite of some aftertaste I couldn't quite place but didn't like.
Upon leaving to peer in the window of the Big Gay Ice Cream Truck's new shop, I realized I should've gone to Porchetta, of course--no doubt that sublime perfection of a sandwich deserves its own point--but just as well, because I couldn't bring myself to tell C.-- I'd gone there without him.
Instead of Big Gay Ice Cream I opted for a People's Pop from the stand they set up near the corner of 7th and 1st; I got the apple pie flavor, with whipped cream swirled within its boundaries; it was a refreshing take on a usually warm and comforting dessert.
But I didn't even realize my best luck until Monday morning, when I ate a final confection I'd kept aside for breakfast. Jane's Sweet Buns is an East Village newcomer featuring cinnamon buns inspired by cocktails. A blueberry bun would not disappoint; but for the true decadent sublime you really need a bun sandwich. Which I consumed with relish at my desk during the post-weekend blues, letting the peanut butter and bacon drip out into the spilled milk bowl R.-- got me for my birthday. Like the leftover fried chicken from Riverpark I was lucky enough to make my lunch on Friday, this Elvissy bun rendered all other breakfast options woefully obsolete.
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